Red speckled beans
The common bean is used for diabetes, rheumatism, chronic pancreatitis, kidney stone disease, ulcers and eczema, as well as a diuretic.
Beans have diuretic, diuretic and antimicrobial effects. Beans are recommended to eat in case of gastritis with low acidity. Because it contains a lot of potassium (up to 530 mg per 100 grams of grain), it is prescribed for atherosclerosis and heart rhythm disorders. Sugar-reducing effect of beans associated with arginine – insulin-like substance.
Kidney beans are rich in calcium, phosphorus, vitamins and trace elements. Beans exceed some kinds of meat and fish in protein content. When processed, the bean proteins are assimilated by 60-75%. They contain a lot of inulin, flavonoids, carbohydrates, vitamins B and C.