Skirt beans have an intricate pinkish-brown color pattern on their light skin. After boiling it takes on a uniform color and becomes similar to small potatoes, not only in appearance but also in taste. These properties make it a great side dish, it also goes well with meat and smoked meats.
Skirt beans are grown in Kyrgyzstan. Some experts believe that it is the Kyrgyz bean varieties that are the most tender and tasty. Here, too, Skirt beans have a thin skin and a soft tender texture. Even just cooked, it will please any gourmet with its rich, slightly sweet taste and pleasant aroma.